Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Sustainable Food Systems and Agrifood Value Chain
AGRI30150Y(5)
40
80
4

Description
Definition of a food system. Components of a food system. Analysis and improvement of food systems performance. Global challenges for food systems. Challenges for the Mauritian Food System. Key actions for a Sustainable Food System for Mauritius. The FAO sustainable food value chain development (SFVCD) framework. Value chain analysis in the agrifood sector; value chain coordination; value chain performance; methodologies for agrifood chain analysis; global value chains in the agrifood sector. Case studies of agrifood value chains.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 


Disclaimer & Copyright | Home | Admissions | Calendar of Activities | Contact | Webmaster
University of Mauritius
Reduit, Mauritius
Tel : (230) 403 7400 Fax : 454 9642