| Food security, nutrition and diets. Food safety. Food wastes. Sustainable Nutrition. Global and national nutrition-related issues. Public health nutrition and household nutrition. Interlinkages between nutrition and health. Gender, development and livelihoods. Impact of climate change on nutrition and health. Sustainability of food utilisation and assimilation systems in a changing climate. Policy, planning and management for food utilisation in the context of climate change. Responsible consumer behaviour and diets. Food security and safety, and nutrition in climate change related crises. Climate change impact on global health, malnutrition, water, sanitation, food systems, and food-borne diseases. |
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu |
