| Aquaculture's contribution to global food supply and food security and nutrition. Impacts of climate change on aquatic ecosystems and sustainability implications. Evaluation of sustainable aquaculture technologies, Strategies to enhance the resilience and sustainability of aquaculture systems. Importance of aquaculture to food security and nutrition in Africa. Economically sustainable, environmentally sound, and socially responsible aquaculture that contributes to well-being in African communities. Multidisciplinary approaches and international partnerships for aquaculture development in Africa. Sustainable and climate- smart aquaculture practices for selected species - seaweeds as food and agriculture, oysters, abalones, sea cucumbers, sea urchins, finfish and shellfish. Sustainable waste management in aquaculture. |
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu |
