Microorganisms and food contamination. Microbiological food hazards. Microbiological testing for food. Emerging and re-emerging foodborne pathogens. Quorum sensing by foodborne pathogens. Viable but non-culturable pathogens. Food spoilage. Food industry case studies. Microbial risk assessments. Traditional and novel decontamination technologies for food. Novel antimicrobials. Novel foods. Functional foods. Competitive exclusion. Microbiological standards. Food Regulations 2024 of Mauritius. Hazard Analysis Critical Control Point (HACCP). MS 133 (HACCP) standard. Food safety management system. ISO 22000.
Faculty
Department
FACULTY OF AGRICULTURE
Agricultural & Food Science
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
