Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Introduction to Food Hygiene
DSS1140
3
0
3

Description
Introduction to food hygiene and inspection. Duties and powers of Health Inspectors. Sanitation of kitchens of hospitals, clinics, homes for the elderly, etc. Personal hygiene of food handlers. Sanitation of food manufacturing with emphasis on bakery. Other related topics. Disinfection and fumigation. Taking formal and informal samples for chemical analysis and microbiological tests.
Faculty Department
FACULTY OF SCIENCE Department of Health & Medical Sciences
Contact Details
Administrative assistant: RAINA FERHANA HOSSENBUX
Telephone: 4037400
Email: r.hossenbux@uom.ac.mu
 

 

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