Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Microbiology
DSS2130
3
0
3

Description
Role of microorganisms in the spoilage of food, as causes of food poisoning and food borne diseases. Factors contributing to food poisoning and food borne infections. Prevention of microbiological contamination and growth in food. Effect of temperature on microorganisms. Investigation of food poisoning incidents and action to be taken.
Faculty Department
FACULTY OF SCIENCE Department of Health & Medical Sciences
Contact Details
Administrative assistant: RAINA FERHANA HOSSENBUX
Telephone: 4037400
Email: r.hossenbux@uom.ac.mu
 

 

Disclaimer & Copyright | Home | Admissions | Calendar of Activities | Contact | Webmaster
University of Mauritius
Reduit, Mauritius
Tel : (230) 403 7400 Fax : 454 9642