Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Meat, Poultry and Fish Hygiene
DSS2140
3
0
3

Description
Anatomy and physiology of food animals. Inspection of food animal carcasses and organs/ food animal diseases. Dairy farm and plants sanitation. Fish-types and varieties. Identification of poisonous fish, diseases caused by them and their inspection. Safe methods of selling fish and shell fish. Ensuring hygiene of slaughter house. Other relevant topics.
Faculty Department
FACULTY OF SCIENCE Department of Health & Medical Sciences
Contact Details
Administrative assistant: RAINA FERHANA HOSSENBUX
Telephone: 4037400
Email: r.hossenbux@uom.ac.mu
 

 

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