Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Post Harvest Technology & Applications
BIO1441
2
2
3

Description
Post-harvest technology: Causes of post-harvest losses. Post-harvest loss reduction technology including aspects of packaging, storage, post-harvest treatment. Principles and applications of modern techniques in food processing. Concept of quality and its monitoring.
Faculty Department
FACULTY OF SCIENCE Department of Biosciences & Ocean Studies
Contact Details
Administrative assistant: RAINA FERHANA HOSSENBUX
Telephone: 4037400
Email: r.hossenbux@uom.ac.mu
 

 

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