Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Introduction to Food Science
AGRI1232(1)
2
2
3

Description
Food composition; Chemistry of major food constituents. Importance and principles of food preservation Food Microbiology: Useful microorganisms, food poisoning, food spoilage. Food safety and quality.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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