Principles of managing animals in typical production systems for biological and economic sustainability: poultry (meat, eggs, other avian species); pigs; rabbits; deer; goats and sheep; beef and dairy cows. Introduction to exotic animal species. Food chain management from primary production to consumer use. Management of disease risks. Trends and current issues related to production and consumption of animal products: meeting the needs of a global market and public concerns.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
