Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food, Industrial and Agricultural Biotechnology
AGRI3163
2
2
3

Description
Fermentation technology. Biotechnology in food production and processing. New developments in food biotechnology. Biotechnology in plant breeding and crop improvement. Production and applications of polyclonal and monoclonal antibodies. Vaccine production. Biotreatment technologies for pollution control.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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University of Mauritius
Reduit, Mauritius
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