Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Microbiology
AGRI1011Y(1)
60
60
6

Description
Microbial diversity, structures and functions. Microbial physiology. Growth and survival. Food spoilage. Food-borne illness. Useful micro-organisms. Microbiological examination of foods. Specifications and standards. New technologies in the detection of micro-organisms.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

Disclaimer & Copyright | Home | Admissions | Calendar of Activities | Contact | Webmaster
University of Mauritius
Reduit, Mauritius
Tel : (230) 403 7400 Fax : 454 9642