Basic concepts of biochemistry and cell biology. Structure and function of biological molecules. Enzymes and reaction kinetics. Metabolic pathways. Essential principles and processes of cell and molecular biology.
Digestion and absorption of food. Sources and functions and main nutrients. Nutritional requirements. Concept of balanced diet. Energy balance and weight control. The effect of processing on nutrients.
Faculty
Department
FACULTY OF AGRICULTURE
Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
