Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Food Chemistry and Food Analysis I
AGRI1014Y(1)
60
60
6

Description
Colloid chemistry of food systems. The chemistry of food constituents: water, carbohydrates, lipids, proteins, vitamins and minerals. Sampling and errors in food analysis. Sample preparation. Instrumental methods of food analysis.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Kajol Jogarah
Telephone: 4037400
Email: k.jogarah@uom.ac.mu
 

 

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