Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Basic Food Engineering
AGRI1010Y(1)
60
60
6

Description
Units and dimensions. System conversions. Material energy and momentum balance. Steady state and transient heat transfer. Heat exchangers. Solid and fluid rheology. Fluid flow. Pumps. Mixing.
Faculty Department
FACULTY OF AGRICULTURE Combination of APS & AFS
Contact Details
Administrative assistant: Mr. ABEELUCK Yajyushsingh
Telephone: 4037400
Email: aofoa-exam@uom.ac.mu
 

 

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