Module Directory

 

Module Description

 
 
Module Name
Module Code
Lecture Hrs
Practical Hrs
Credits
Quality Assurance in Agro Industries
AGRI2251
3
0
3

Description
The principles of quality assurance for the agro-industries. The use of statistical tools in quality assurance. Quality concepts. Hazard Analysis Critical Control Point (HACCP). National food legislation systems. Food laws and regulation.
Faculty Department
FACULTY OF SCIENCE Department of Biosciences & Ocean Studies
Contact Details
Administrative assistant: RAINA FERHANA HOSSENBUX
Telephone: 4037400
Email: r.hossenbux@uom.ac.mu
 

 

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